Food As Medicine
An article in Nature Medicine out in October 2022 sets out some of the developing understanding of using food as medicine[1]. Whilst for those practitioners already immersed in this strategic use it seems obvious, it is important to remember that many practitioners are not. In turn, many people and rather depressingly most government ministers are comfortable with the benign approach to food as energy/profit only.
The authors of this paper identify two important areas (in their opinion) that need...
