Nordic Naturals

Why choose Nordic Naturals?

Since 1995, Nordic Naturals has been the industry leader in fish oil supplementation, setting standards of excellence in the areas of purity, freshness, taste, and sustainability. With a reputation for efficacy and potency, Nordic Naturals fish oils and EFA blends are regularly chosen by independent research institutions and universities with 9 peer-reviewed, published scientific studies already completed and 20 more currently underway. Distributing to over 20 countries on 6 continents, Nordic Naturals offers over 150 products in a variety of flavours, concentrations, and delivery forms. Nordic Naturals continues to deliver on its promise of innovation and quality you can trust.

Nordic Naturals manufacture all products in Norway, where they adhere to the highest manufacturing standards guaranteeing exceptional product purity and freshness levels. The quality level achieved exceeds the Norwegian Medical Standard, European Pharmacopoeia Standards and Council for Responsible Nutrition requirements. They also adhere to the GMP (Good Manufacturing Practices) facility standard, and utilise a proprietary nitrogen environment to achieve industry leading freshness levels.

Nordic Naturals’ products are molecularly distilled utilising the latest distillation technology yielding positively zero trans fats. This process guarantees the removal of any heavy metals (lead, mercury, etc.) PCBs and dioxins. As an example, Nordic Naturals’ dioxin level is estimated to be the lowest in the world. Low heat and ultra short residence time is used during distillation process to ensure positively no damage to the oil. A final enzyme process is applied to ensure a completely repeat free (i.e. burp free) product, helping to explain why children and teenagers of all ages love these products.

Nordic Naturals use only the natural triglyceride form of fish oil, triglycerides are considered the natural form of the essential fatty acid molecule.  Over 98% of all fats ingested are in triglyceride form.