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The Role of Food Ingredients in the Induction of Oral Tolerance and IgA
The gastrointestinal tract serves as a critical interface between the external environment and the immune system, playing a pivotal role in the induction of oral tolerance and the production of immunoglobulin A (IgA). Oral tolerance is a phenomenon that prevents the immune system from mounting an adverse response to ingested food antigens, thereby maintaining homeostasis…