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L. Rhamnosus GG L. Rhamnosus GG

L. Rhamnosus GG

Extensively documented vegan Probiotic

Lactobacillus rhamnosus GG is an extensively studied strain of friendly intestinal bacteria, naturally occurring in the digestive tract. Lactobacillus rhamnosus GG is a specific strain of the species Lactobacillus rhamnosus, discovered and patented by researchers Drs. Gorbach and Goldin at Tufts University. To date, this is the best-studied and most extensively documented probiotic lactic acid bacteria strain in the world.

25 Billion CFUs per capsule

Over 30 years scientific research

Stable at room temperature

Naturally occuring probiotic

Vegan

Dairy Free

Gluten Free

Allergen Free

L. rhamnosus GG is one of four subspecies of Lactobacillus casei and is the most clinically studied probiotic lactobacillus in the world.

LGG has over 30 years of scientific research demonstrating its safety and effectiveness.

No Artificial Additives

L. rhamnosus GG contains no artificial flavours, herbicides, pesticides, colours preservatives or sweetners.

Vegan
Gluten free
Dairy free
Nut free
Egg free

L. Rhamnosus GG Frequently Asked Questions

 
Further information about L. rhamnosus GG:

Lactobacillus rhamnosus GG is classified as a strain from the Lactobacillus rhamnosus species. Lactobacillus rhamnosus GG is often referred to as Lactobacillus rhamnosus LGG® depending on probiotic manufacturer, the strains are identical.

This particular strain, L. rhamnosus GG, has had extensive attention and analysis in the field of probiotics. To date, it has been the subject of over 250 clinical studies, with around 40 of those involving paediatric subjects. As documented on clinicaltrials.gov, it holds the distinction of being the most thoroughly studied probiotic strain in the world (Dronkers, Ouwehand, and Rijkers, 2020). In April 2020, there was a taxonomic update, and L. rhamnosus has been renamed Lacticaseibacillus rhamnosus. Therefore, the complete designation of the strain is now Lacticaseibacillus rhamnosus GG (Zheng J et al., 2020).

Use this link for a detailed review - Lactobacillus rhamnosus GG : A Review of Clinical Use and Efficacy

 
q: Who should take L. rhamnosus GG?
  • Anyone who needs to reduce intestinal gas and bloating.
  • For those with diarrhoea.
  • Can be taken following a course of antibiotics.
  • To support mucosal immunity.
  • When travelling, to prevent tummy upsets.
 
q: What kind of ingredients are in L. rhamnosus GG?

Contains 25 billion per vegan capsule of the species Lactobacillus rhamnosus GG.

Also contains Rice flour.

 
q: I may be gluten sensitive or allergic to wheat. Can I take LGG?

Yes, Essential-Biotics L. Rhamnosus GG is gluten free.

 
q: What research has gone into L. rhamnosus GG?

Lactobacillus GG (L.GG) is one of four subspecies of lactobacillus casei, and is the most thoroughly documented probiotic lactobacillus in the world. It is the result of a search by two scientists at Tufts University, Drs, Sherwood Gorbach and Barry Goldin.

L.GG has been subjected to several hundred clinical trials that support its safety and effectiveness.

The L.GG strain is hardier than most other lactobacilli strains and can remain stable if kept at room temperature or below until ingested.

Further reading:

 
q: Does LGG need to be refrigerated?

No, which makes it ideal for travelling. It remains stable if kept at room temperature or below until ingested.

 
q: What is the shelf life of L. rhamnosus GG?

L. rhamnosus GG has a typical shelf life of 2 years.

 
q: Will L. rhamnosus GG interfere with medications?

No, there are no known interactions, however if taking a course of antibiotics please allow 4-5 hours after or before taking the antibiotic before taking this probiotic.

 
q: Can children take L. rhamnosus GG?

Yes, L.rhamnosus GG is safe for children, the capsules can be easily opened and the contents put into a drink or cooled food.

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