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ProGreens®
with Advanced Probiotic Formula
Developed by scientists and nutrition professionals. For over 25 years people have utilised this tasty easy to use nutrient blend to meet their daily needs.
Covering essential nutrients, supporting a healthy microbiome and assisting in energy generation, immune quality, mood optimisation as well as enhancing liver metabolism.
One scoop contains
Green Grasses
Blue Green & Sea Algae
Non-Dairy Probiotic Cultures
Natural Fibre
Standardised Bioflavonoid Extract
Adaptogenic & Support Herbs
Nutrient-Rich "Super Foods"
Antioxidant Vitamins
ProGreens® extracts the best from nature to ensure you cover foundational health needs in a tasty daily drink.
Formulated with the highest quality superfoods, to provide broad-spectrum nutritional support not found in isolated vitamins or mineral concentrates.
ProGreens® Question & Answer
Anyone who is concerned about the lack of proper nutrition in today’s diet.
ProGreens® is a mixture of more than 30 ingredients, including “super green” powders, sea vegetables and algae, adaptogenic herbs, probiotics, fibre, and a variety of nutrient-rich “superfoods.”
ProGreens® no longer contains wheat sprouts, and it is tested and verified as gluten-free. Those with an actual wheat allergy may or may not tolerate wheat grass powder, so it is advisable to check with your healthcare practitioner first. We test every ProGreens® batch for gluten.
- Wheat Sprout Powder removed
- Tested and verified as Gluten-Free
- Hardy LactoSpore® probiotic added
- Flax Seed Powder increased to 650 mg per serving
- Apple Pectin and Fibre increased to 600 mg per serving
To preserve probiotic and enzyme activity, we suggest keeping ProGreens® refrigerated after opening.
The shelf life is two years unopened, and six months after opening if refrigerated.
ProGreens® is enzymatically alive and fully active when you mix it with liquid. To maintain full potency, we suggest mixing it fresh each time.
ProGreens® has not been shown to interfere with medications. However, it is best to consult with your healthcare practitioner.
Yes, beginning at 3 years of age, children can start with ¼ tsp. per day; at 10 years, 1 tsp. per day; and at 14 years, a full serving.