The Role of Food Ingredients in the Induction of Oral Tolerance and IgA
The gastrointestinal tract serves as a critical interface between the external environment and the immune system, playing a pivotal role in the induction of oral tolerance and the production of immunoglobulin A (IgA). Oral tolerance is a phenomenon that prevents the immune system from mounting an adverse response to ingested food antigens, thereby maintaining homeostasis and preventing food allergies and autoimmune diseases. This process is essential, given the increasing prevalence of food allergies...
