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Oxidative stress

Cognitive longevity - a systems approach to healthy brain ageing
Ageing Brain Health Stress Management

Cognitive longevity - a systems approach to healthy brain ageing

As longevity increases, cognitive healthspan has become a defining clinical challenge. While neurodegenerative conditions remain multifactorial and complex, converging evidence suggests that cognitive decline is not an inevitable consequence of ageing, but rather the cumulative outcome of modifiable metabolic, inflammatory, vascular and lifestyle inputs.  A systems-based approach, integrating nutrition, sleep biology, movement, stress physiology and targeted nutraceutical support, provides a powerful...
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The health benefits of dry January - Why taking a break from alcohol matters
Mental Health Detoxification Energy

The health benefits of dry January - Why taking a break from alcohol matters

As we head into January, many people choose to close the door on alcohol for a month, taking a break to prioritise their health and wellbeing. This ‘time out’ has become a popular way to reset after the festive season and reflect on personal habits. Alcohol consumption is widespread across the world, and in the UK alone, it’s estimated that around 80% of adults drink alcohol (alcoholchange.org.uk). Alcohol is deeply ingrained in many cultures, yet its physiological impact is profound. Beyond the...
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Exploring the Connection Between Visceral Fat and Alzheimer’s Disease: A Comprehensive Review
Brain Health Antioxidants Nervous System

Exploring the Connection Between Visceral Fat and Alzheimer’s Disease: A Comprehensive Review

Alzheimer’s disease (AD) is a growing global health issue, exacerbated by aging populations and a lack of definitive treatments.[1] Recent studies, including those by Dolatshahi et al. (2024), have highlighted a potential link between visceral fat and AD. This emerging association suggests that addressing modifiable metabolic risk factors could play a critical role in mitigating Alzheimer’s risk. Accumulation of visceral fat in midlife, particularly in the 40s and 50s, may indicate underlying brain...
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The Gut-Brain Connection: Advancing Health Through Nutrition
Immune Health Digestive Health Nervous System

The Gut-Brain Connection: Advancing Health Through Nutrition

Recent scientific discoveries have unveiled a profound link between gut health and brain function, positioning dietary choices and gastrointestinal well-being at the forefront of overall health.[1] This connection is particularly significant in two areas: the use of probiotics for digestive health[2] and the application of neuronutrition in stroke recovery[3]. Probiotics and the Aryl Hydrocarbon Receptor A groundbreaking study published in Foods has shed light on how probiotics influence gut health...
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