Leveraging diet to engineer the gut microbiome to manage inflammation
The gut microbiome, i.e., the community of bacteria and other microorganisms living in the human gut, has been implicated both directly and indirectly (mediating the effects of diet) on human health. Differences in gut microbiome composition and function have been associated with a variety of chronic diseases ranging from gastrointestinal inflammatory and metabolic conditions to neurological, autoimmunity, cardiovascular, and respiratory illnesses[1].
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Gut microbiome composition...
