Vitamin C and some of its remarkable benefits
Vitamin C (or L-ascorbic acid, hereafter referred to as VitC) is a nutrient with a six-carbon structure, synthesised from glucose, abundant in fruits, vegetables and the kidney and liver of most animals. VitC is a potent water-soluble antioxidant that is produced in most mammals but is not endogenously synthesised in humans, who lack enzymes for its synthesis.[1] Hence we need to consume it to avoid deficiency-related diseases.
Many animals can synthesise their own vitamin C. The researchers Axel...
