The Gut-Brain Connection: Advancing Health Through Nutrition
Recent scientific discoveries have unveiled a profound link between gut health and brain function, positioning dietary choices and gastrointestinal well-being at the forefront of overall health.[1] This connection is particularly significant in two areas: the use of probiotics for digestive health[2] and the application of neuronutrition in stroke recovery[3].
Probiotics and the Aryl Hydrocarbon Receptor
A groundbreaking study published in Foods has shed light on how probiotics influence gut health...