Metabolic | Nutri-Link UK

Lifestyle factors for the prevention and care of people with inflammatory bowel disease

Crohn’s disease (CD) and ulcerative colitis (UC) are chronic inflammatory bowel diseases (IBD) typically featuring chronic diarrhoea (with or without bleeding), abdominal pain, and weight loss. These affect an estimated 3.1 million adults in the USA and another 1.3 million in Europe[1],[2]. Globally, the incidence of IBD is increasing, particularly in newly industrialised countries[3]. These diseases are characterised by chronic inflammation of the gastrointestinal tract. However, other symptoms...

Ultra-Processed Foods – Can/should they be made Healthier?

Ultra-processed foods are understood to be detrimental to human health across several parameters, including macronutrient and micronutrient composition, fibre, effects of food additives, toxins, heat exposure, and packaging.[1] They are only cheap (as promoted by various MPs) when the costs of their negative metabolic effects are externalised to personal health care and public health budgets. The cost of the metabolically related and rapidly increasing obesity crisis and just one of the consequences...

Specialist Probiotics & Fat-Soluble Vitamins

It seems that these two long-standing areas of oral intervention in nutritional therapy and related clinical management are experiencing an ongoing and much-welcomed update in terms of application and use. Specialist Probiotics Probiotics are steadily evolving their application into specific clinical needs with recognised genera and strains (such as Akkermansia muciniphila), as opposed to their more familiar, nonspecific ecologic application. Research papers continue to show a steady progression...

Lifestyle factors for the prevention and care of people with inflammatory bowel disease

Ultra-Processed Foods – Can/should they be made Healthier?

Specialist Probiotics & Fat-Soluble Vitamins

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