A rationale for policy change, nudging and commercial regulation of ultra-processed foods
Ultra-processed foods encompass a wide range of items, spanning from carbonated beverages to breakfast cereals and from pre-packaged snacks to cured meats. These products are notorious for their extensive use of additives, which are often detrimental to health. Among these additives are oils, fats, sugars, starches, and sodium, which not only diminish the nutritional value of the food but also pose potential health risks[1].
Additionally, emulsifiers such as carrageenan, mono- and diglycerides...