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WEBINAR: Auto Immune Focus 1: Multiple Sclerosis - Recorded

£24.00
In stock
SKU
WEBINAR20-13

Title: Auto Immune Focus 1: Multiple Sclerosis
Presenter: Antony Haynes BA (Hons) RNT mBANT
Date: Wednesday 23rd Sept 2020
Time: 12pm – 1pm BST
Price: £20 + VAT (50% credited back after live attendance)

order before 2pm for next working day delivery (UK Only)

This information is for education purposes only. Patients should consult with a qualified healthcare provider before making decisions about therapies and/or health conditions.
Food supplements should not be used as a substitute for a balanced and varied diet.
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This event is only available to Practitioners and Students registered with Nutri-Link.

Auto Immune Focus 1: Multiple Sclerosis

Multiple sclerosis (MS) is a disease of the central nervous system (the brain and the spinal cord). It is an auto-immune disease damaging the protective myelin sheath; a process called demyelination. The demyelination disrupts the signals being transmitted from and to the brain, causing them to slow down, become distorted or fail to arrive at all.

It is estimated that there are more than 130,000 people in the UK diagnosed with MS, that's one in 500, with about 130 people diagnosed every week on average. MS is commonly diagnosed in people between the ages of 20 and 30. There are roughly three times as many women with MS as men.

A small number of dedicated medical health professionals have shown how effective it can be to engage MS patients in the appropriate diet, vitamin D, exercise and meditation, making it far less ‘radical’ to suggest that nutritional therapy could play a role in improving the signs and symptoms of those with MS.

However, there are underlying causes that need to be addressed which include toxicity (i.e. toxic metals) and low grade chronic viral infections. Antony will present a summary review effective intervention programmes in those with MS as well as expanding more about the hidden underlying causes.

During this presentation you will learn:

  • About the nature of MS, its incidence and impact on lives of sufferers.
  • About the risk factors for MS.
  • About the underlying causes with a focus on toxic metals and chronic infections.
  • About the role of specific foods to avoid in MS.
  • About the importance of Vitamin D in MS.
  • About the importance of the correct fatty acids to use in MS.
  • About the scientific studies using Biotin in MS patients.
  • About the key nutritional supplements to consider in those with MS.
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