Need Help? 0333 577 0404

WEBINAR: Gluten Related Disorders - Wed 13th Dec 2023

In stock

Title: Gluten Related Disorders Webinar
Presenter: Antony Haynes BA (Hons) RNT mBANT
Date: Wednesday 13th December 2023
Time: 12pm – 1:30pm GMT (1 hour presentation plus 30 minute live Q&A at the end)
Price: £20+ VAT (50% voucher after live attendance)

This information is for education purposes only. Patients should consult with a qualified healthcare provider before making decisions about therapies and/or health conditions.
Food supplements should not be used as a substitute for a balanced and varied diet.
Electrolyte Forte x 150g Previous Electrolyte Forte x 150g
This event is only available to Practitioners and Students registered with Nutri-Link.

In this webinar Antony focuses on the spectrum of gluten-related disorders (GRD). This includes coeliac disease (CD), dermatitis herpetiformis (DH), and gluten ataxia (GA); allergic reactions such as wheat allergy (WA); and non-coeliac gluten sensitivity (NCGS). He will clarify the difference between them and highlight the gut and extra-gastrointestinal signs and symptoms of gluten reactivity.

Gluten has been implicated with an increased risk of autoimmune conditions not just Coeliac Disease.

Gluten-containing foods are one of the most common groups to be recommended to avoid by nutrition focussed practitioners. This webinar helps to explain why.

1. Learn about the increasing prevalence of gluten-related disorders.
2. Learn about the theories that explain why there is an increasing prevalence of these conditions; far greater than genetics can explain.
3. Learn about the lab tests to confirm these conditions.
4. Learn about the gut and non-gut symptoms that occur in gluten-related disorders.
5. Learn about intestinal barrier function in gluten-related disorders.
6. Learn about the relationship between the gut microbiota and gluten.
7. Learn about the connection between gluten reactivity and autoimmune conditions.
8. Learn about the pros and cons of a gluten-free diet even without one of these conditions.
9. Learn how to ‘heal the gut’ and support a client who has a gluten-related disease with Nutritional Therapy.

To Top