TolerAid™ x 60 Capsules
order before 2pm for next working day delivery (UK Only)
Food supplements should not be used as a substitute for a balanced and varied diet.
TolerAid™ is a novel formulation providing nutrients the body needs to meet the onslaught of compounds including sulphites, tannins, aldehydes, histamines, tyramines and congeners (compounds of similar structure) that may trigger chemical intolerance.
It has been designed to support a healthy, functioning liver detoxification pathway including sulphation and methylation, the urea cycle and mitochondrial function.
Downregulation of these metabolic pathways, whether through genetic polymorphism or dietary pattern may result in numerous unwanted symptoms and health challenges.
TolerAid™ provides vitamin E along four B vitamins in their active form: B1, B2, B6 and folate and with selenium, molybdenum and quercetin at meaningful doses.
Nutrition Information
Supplement Facts
Servings Per Container: 40
| Amount Per Serving: |
% NRV* | |
|---|---|---|
|
Vitamin E (as d‑alpha tocopheryl acetate and mixed tocopherols)
|
67 mg | 447% |
|
Thiamine (as thiamine mononitrate)
|
2 mg | 167% |
|
Riboflavin (as riboflavin‑5‑phosphate)
|
4 mg | 308% |
|
Niacin (as niacinamide)
|
20 mg | 125% |
|
Vitamin B6 (as pyridoxal‑5‑phosphate)
|
12 mg | 706% |
|
Folate (as calcium methylfolate)
|
200 mcg DFE | 50% |
|
Selenium (from vegetable culture † and selenomethionine)
|
100 mcg | 182% |
|
Molybdenum (from vegetable culture † and molybdenum glycinate)
|
300 mcg | 667% |
|
Quercetin
|
100 mg | * |
|
Proprietary blend
(barley, wheat, oat, alfalfa, kamut†, raw organic pea sprout concentrates (broccoli, cauliflower, kale*), raw organic vegetable juices (beet, carrot)*, organic acerola berry extract*, organic peppermint leaf*, stevia rebaudiana leaf extract*)
|
20 mg | * |
* NRV not established.
Other Ingredients: Capsule shell (gelatin and water) and/or silica.
† Specially grown, biologically active vegetable culture (from organic peas, lentils, and/or chickpeas) containing naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.
