WEBINAR: The Rise of Allergies - Recorded
Title: The Rise of Allergies, Sensitivities & Intolerances Webinar
Presenter: Antony Haynes BA (Hons) RNT mBANT
Date: Wednesday 15th December 2021
Time: 12pm – 1pm BST (1 hour presentation plus 30 minute live Q&A at the end)
Price: £20 + VAT (50% credited back after live attendance)
order before 2pm for next working day delivery (UK Only)
Food supplements should not be used as a substitute for a balanced and varied diet.
The Rise of Allergies, Sensitivities & Intolerances Webinar
There has been a noticeable increase in the incidence of allergy, food sensitivity and intolerance in recent decades. Clients present with food reactivity and allergic conditions more than ever before. Antony will explore the reasons why this has happened, and what this means in terms of our immune system. He will focus on babies and children because this is the crucial time for ‘tolerogenic’ immune development, as well as describing what can be done to optimise this immune over-reactivity with specific Nutritional Therapy intervention in both youngsters and adults.
- Learn about the increasing incidence of all things “allergy”.
- Learn about the distinction between allergy and sensitivities and intolerances.
- Learn about the environmental variables that dispose us to have an allergy and how these have changed in recent decades.
- Learn whether it is suitable to introduce peanuts and gluten and dairy products to infants and children.
- Learn about the relevance of the gut microbiome and mucosal immunity in allergies and sensitivities.
- Learn how to improve oral tolerance to foods.
- Learn how to reduce allergic symptoms with key nutritional support.
