Calories |
30 |
1% |
Calories from fat |
14 |
† |
Calories from saturated fat |
0 |
† |
Total Fat |
2g |
3% |
Saturated Fat |
2g |
10% |
Trans Fat |
0g |
† |
Cholesterol |
0mg |
<1% |
Total Carbohydrates |
1g |
<1% |
Dietary Fiber |
0.5g |
2% |
Other Carbohydrates |
0.5g |
† |
Protein |
0.5g |
<1% |
Vitamin A (as beta-carotene and retinyl acetate) |
14,908 ugRE |
1,864% |
Vitamin C (as calcium ascorbate) |
150 mg |
188% |
Vitamin D3 (as cholecalciferol) |
12.5 ug |
250% |
Vitamin E (as d-alpha tocopheryl succinate) |
130 mgaTE |
1,083% |
Vitamin K (as phytonadione) |
2.5 ug |
3% |
Thiamin (Vitamin B-1) (as thiamine HCl) |
6.25 mg |
568% |
Riboflavin (Vitamin B-2) (as riboflavin and riboflavin 5' phosphate) |
30 mg |
2,143% |
Niacin (Vitamin B-3) (as niacinamide, inositol hexanicotinate) |
60 mg NE |
375% |
Vitamin B-6 (as pyridoxine HCl, pyridoxal 5' phosphate) |
40 mg |
2,857% |
Folate (as folic acid) |
340 ug |
170% |
Vitamin B-12 (as cyanocobalamin) |
25 ug |
1,000% |
Biotin |
25 ug |
50% |
Pantothenic acid (as d-calcium pantothenate) |
25 ug |
417% |
Calcium (as dicalcium phosphate, calcium citrate, calcium pyruvate, calcium ascorbate and d-calcium pantothenate) |
400 mg |
50% |
Phosphorus (as dicalcium phosphate) |
150 mg |
21% |
Iodine (as potassium iodine) |
18.75 ug |
13% |
Magnesium (as magnesium oxide, magnesium carbonate, magnesium glycinate) |
160 mg |
43% |
Zinc (as zinc monomethionine) |
12.5 mg |
125% |
Selenium (as L-selenomethionine) |
75 ug |
136% |
Copper (as copper glycinate) |
0.3 mg |
30% |
Manganese (as manganese glycinate chelate) |
2.5 mg |
125% |
Chromium (as Chromium picolinate) |
50 ug |
125% |
Molybdenum (as molybdenum glycinate) |
20 ug |
40% |
Potassium (as potassium chloride and citrate) |
20 ug |
1% |
Citrus bioflavonoid complex [50% total bioflavonoids (150 mg)] |
300 mg |
† |
L-Carnipure® L-Carnitine L-tartrate |
160 mg |
† |
EPA (as Eicosapentaenoic Acid) |
180 mg |
† |
DHA (as Docosahexaneoic Acid) |
120 mg |
† |
Alpha Keto Glutaric Acid |
125 mg |
† |
Taurine |
100 mg |
† |
Polygonum cuspidatum root extract [Standardized for 50% trans-Resveratrol (50 mg)] |
100 mg |
† |
Pantethine (a Coenzyme A Precursor) |
70 mg |
† |
L-Tyrosine |
60 mg |
† |
Decaffeinated Green tea extract (Camellia sinensis) (dried leaves) [Standardized for 95% Polyphenols (47.5 mg), 45% Epigallocatechin-3-P-gallate (22.5 mg)] |
50 mg |
† |
Coenzyme Q10 (as Ubiquinone) |
30 mg |
† |
Inositol (as inositol, inositol hexanicotinate) |
25 mg |
† |
N-Acetyl-L-Cysteine |
25 mg |
† |
Silicon [from Horsetail extract (Equisetum arvense) (herb)] |
12.5 mg |
† |
Grapeseed extract (Vitis vinifera) (inner core of fruit) [Standardized for 95% proanthocyanidins (4.75mg)] |
5 mg |
† |
L-Glutathione (reduced) |
5 mg |
† |
Quercetin (as dihydrate) |
5 mg |
† |
Rose hips powder (Rosa canina) (fruit) |
5 mg |
† |
Rutin |
5 mg |
† |
Boron (as bororganic™ glycine) |
500 ug |
† |
NT Factor® Proprietary Blend: NT Factor Lipids® (Pat. No. 8.877,239), Fructo-Oligosaccharides, Rice Bran Extract, Opti MSM®, Bromelain, Sulfur, Pantethine, Inositol, L-Arginine, L-Glycine, Taurine, Alpha Lipoic Acid, Garlic, Spirulina, Beet Root Fiber, Bifidobacterium Bifidum, Leeks Stem Powder, Lactobacillus acidophillus, Blackstrap Molasses, Boron. |
1,560 mg |
† |