Directions for use
One (1) tablet two (2) times each day with meal as a food supplement. Do not exceed the recommended daily dose. Not to be used as a substitute for a varied diet.
Caution: For those allergic to Milk, please note that the growth media used for the propagation of our beneficial bacterial strains involves a dairy protein-based media. After fermentation, strains are isolated from the growth media but may still contain an ultra-trace amount (<0.007 ppm) of milk constituents.
The long term viability of beneficial organisms is enhanced by refrigeration.
Nutrition Facts
Servings size: 1 tablet
Servings per container: 180
 |
Amount Per Serving: |
% NRV |
Botanical |
 |
 |
Cultured Pea (Pisum sativum)* |
130mg |
†|
Other |
 |
 |
Lactobacillus acidophilus (DDS-1) |
50 million |
†|
Bifidobacterium bifidum (SD5215) |
50 million |
†|
†%NRV not established
Ingredients:Â Pisum sativum Organic Vegetable Culture*, Cellulose (E460), Stearic Acid (vegetable source) (E570), Lactobacillus acidophilus (DDS-1), Bifidobacterium (SD5215) bifidum and Magnesium Stearate (vegetable source ) (E470b).
Each Lactozyme® tablet contains 50 million each of Lactobacillus and Bifidobacterium when packaged.