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Pancreas Pork Natural Glandular x 60 Capsules
£27.65
In stock
SKU
71640
Provides pancreas tissue. A properly prepared pancreas glandular substance contains amylase, protease, and lipase, as well as other digestive factors naturally occurring in the pancreas. Pancreas Natural Glandular products from lamb, pork and beef can be used in a dietary rotation plan by those who are highly sensitive.
order before 2pm for next working day delivery (UK Only)
This information is for education purposes only. Patients should consult with a qualified healthcare provider before making decisions about therapies and/or health conditions.
Food supplements should not be used as a substitute for a balanced and varied diet.
Food supplements should not be used as a substitute for a balanced and varied diet.
Provides pancreas tissue. Properly prepared pancreas glandular substance contains amylase, protease, and lipase, as well as other digestive factors naturally occurring in the pancreas. Pancreas Natural Glandular products from lamb, pork and beef can be used in a dietary rotation plan by those who are highly sensitive. Our natural glandular material is derived from government-inspected, range-fed animals, raised in New Zealand and Australia, whose animal husbandry regulations are among the strictest in the world. The material is lyophilized, which means it is immediately frozen, then subjected to a high vacuum that vaporizes moisture directly from the solid state.
Directions for use
As a food supplement, 1 capsule daily taken 1/2 to 1 hour before a meal. Pancreas Natural Glandular PORK may be used in rotation with Pancreas Natural Glandular BEEF and LAMB.
Nutrition Facts
Servings size: 1 capsule
Servings per container: 60
Amount Per Serving: | % NRV | |
---|---|---|
Pancreas Tissue (Porcine)** | 425 mg | † |
† NRV not established
** Country of Origin: New Zealand and Australia
Ingredients: Pancreas, Microcrystalline Cellulose (E460i), Magnesium Stearate (E470b), Silicon Dioxide (E551). Capsule Shell: Hydroxypropyl Methylcellulose (E464).
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