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Cytozyme-PAN x 90 Tabs
£32.18
In stock
SKU
BR3048
Cytozyme-PAN™ supplies raw neonatal pancreas tissue from bovine sources. This directly supports digestion of the meal at which they are taken, but also supports the overall function of the pancreas, whose major function is its exocrine production of digestive enzymes as well as its endocrine function in producing the hormones of insulin and glucagon.
order before 2pm for next working day delivery (UK Only)
This information is for education purposes only. Patients should consult with a qualified healthcare provider before making decisions about therapies and/or health conditions.
Food supplements should not be used as a substitute for a balanced and varied diet.
Food supplements should not be used as a substitute for a balanced and varied diet.
Description
Cytozyme-PAN™ supplies organ specific support as Neonatal Pancreas Concentrate (bovine), combined with SOD and catalase, important antioxidant enzymes. Use when a need has been determined by a healthcare practitioner.
One (1) tablet one (1) to three (3) times each day as a dietary supplement or as otherwise directed by a healthcare professional.
Keep out of reach of children.
Directions for use
One (1) tablet one (1) to three (3) times each day as a food supplement. Do not exceed the recommended daily dose. Not be used as a substitute for a varied diet.
Nutrition Facts
Servings size: 1 tablet
Servings per container: 90
| Amount Per Serving: |
% NRV | |
|---|---|---|
| Botanicals | ||
| Cultured Pea (Pisum sativum)** | 120mg | † |
| Other | ||
| Neonatal Pancreas Concentrate (bovine) | 250mg | † |
| Superoxide Dismutase (from vegetable culture)** | 20ug | † |
| Catalase (from vegetable culture)** | 20ug | † |
† %NRV not established
Ingredients: Neonatal Bovine Pancreas, Pisum sativum Organic Vegetable Culture**, Stearic Acid (Vegetable Source) (E570), Food Glaze (E904), Cellulose (E460), Silica (E460), Modified Cellulose Gum (E466), Magnesium Stearate (Vegetable Source) (E470b).
** Specially grown, biologically active vegetable culture (from organic peas, lentils and/or chickpeas) containing naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.
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