WEBINAR:2027-05-19 Gut Feelings AH
Title: Gut Feelings: The Microbiome, Mood, and Women's Health Connections
Presenter: Antony Haynes BA (Hons) RNT mBANT
Date: Wednesday 19th May 2027
Time: 12pm – 1:30pm GMT (1 hour presentation plus 30 minute live Q&A at the end)
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Food supplements should not be used as a substitute for a balanced and varied diet.
The relationship between the gut and the brain is one of the most fascinating areas of modern nutrition and health science. Emerging research continues to reveal how the gut microbiome communicates with the nervous system, influences neurotransmitter activity, and interacts with hormonal pathways that are particularly relevant to women's health.
In this engaging and evidence-based webinar, we will explore the gut-brain axis as a practical framework for understanding the links between digestive health, mood, and female hormonal balance. Attendees will gain insight into how microbial activity may influence key neurotransmitters involved in emotional wellbeing, and how hormonal changes across a woman's lifespan can affect, and be affected by, the gut microbiome.
The session will also examine dietary patterns and lifestyle factors that shape the gut environment, including the role of food choices, gut integrity, inflammation, and individual considerations such as gluten sensitivity where relevant. Importantly, the webinar will translate complex science into practical nutritional strategies that can be applied in clinical practice.
Whether your interest lies in digestive health, mental wellbeing, women's health, or nutritional medicine, this webinar provides a clear and integrated overview of a rapidly evolving field.
Key learning points:
- How the gut microbiome influences neurotransmitter production and mood
- Connections between gut health and female hormonal balance
- Nutritional strategies to support gut integrity and mental wellbeing
- The impact of dietary patterns on gut and brain function
- Integrative approaches to supporting women's health through the gut-brain axis
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