Nutramedix - Sealantro 30ml

Sealantro™ is a blend of chlorella (Chlorella spp.), cilantro leaf (C. sativum), and Pacific
cold-water red seaweed (Chondracanthus chamissoi) extracts.

Chlorella vulgaris is a single-celled algae that belongs to the Chlorellaceae family,and is sometimes referred to as freshwater seaweed. In traditional Chinese health practices, it is considered a gently cleansing, healthful food. C. vulgaris contains flavonoids, tannins, triterpenoids, and sulfated polysaccharides, among others.

As a functional food, its protein content ranges from 55-67%, containing all essential amino acids.

Coriandrum sativum, also known as Chinese parsley, belongs to the Umbelliferae/Apiaceae family and is native to the Mediterranean region. C. sativum is well known as both an herb and a spice. The leaves are referred to as Cilantro, while the seeds are referred to as Coriander.  In Chinese health practices, Cilantro is viewed as a healthful and cooling food. Cilantro (C. sativum) contains fiber, B vitamins, vitamin C, carotenoids, and minerals. The leaves are an abundant source of beta-carotene, with mature leaves containing higher levels. The majority of the leaf essential oil consists of (E)-2-Decenal. 

Cilantro (C. sativum) is rich in phenolic compounds and contains phenolcarboxylic acids, coumarins, and flavonoids. Chondracanthus chamissoi, known commonly as Pacific cold-water red seaweed, belongs to the Gigartinaceae family. It is also known as Sphaerococcus chamissoi, Gigartina chamissoi, and Chondroclonium chamissoi. C. chamissoi contains polysaccharides and carageenans. 

This powerful combination not only supports detoxification and elimination of toxins especially heavy metals, it may also help with antioxidant support as well as immune and cardiovascular health. Chlorella (C.vulgaris) may help to maintain a healthy blood pressure and total cholesterol, triglycerides, VLDL and apolipoprotein B already within the normal range.

Not suitable for pregnancy and/or during lactation.