Modified Citrus Pectin x 120 Capsules
Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule., making it more effective at binding to smaller molecules which may support healthy detoxification processes.
order before 2pm for next working day delivery (UK Only)
Food supplements should not be used as a substitute for a balanced and varied diet.
Modified citrus pectin (also known as citrus pectin, Pecta-Sol and MCP) is a modified, more digestible form of pectin. It is obtained from the peels, seeds and pulp of citrus fruits using a chemical extraction process.
Modified citrus pectin (MCP): Contains gel-forming polysaccharides from the cell walls of citrus, a form of viscous dietary fibre. MCP may bind to toxins, supporting gastrointestinal detoxification and excretion.
Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.
Directions for use
As a food supplement, 3 capsules daily.
Caution: Those on a sodium restricted diet should consult with their healthcare practitioner.
Nutrition Facts
| Amount Per Serving: | % NRV | |
|---|---|---|
| Energy | 5 kcal (21 kj) | |
| Total Carbohydrates | 1.5g | |
| Dietary Fibre | 1.8g | |
| Total Sugar (naturally occurring) | 240mg | |
| Sodium (naturally occurring) | 90mg | |
| Potassium (naturally occurring) | 3mg | |
| Modified Citrus Pectin (Citrus paradisi) | 1.5g | † |
| Total Polysaccharides | 1.5g | † |
| Galacturonic Acid | 975mg | † |
† NRV not established
Ingredients: Modified Citrus Pectin. Microcrystalline Cellulose (E460i), L-leucine. Capsule shell: Hydroxypropyl Methylcellulose (E464)
