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WEBINAR: Probiotics by Antony Haynes [Recording]
£24.00
In stock
SKU
SEMINAR19-02R
Antony Haynes presents an hour long webinar on probiotics. The purpose of this webinar is to provide an up to date summary overview of the understanding of probiotics in human health and what benefits have been attributed to specific strains of oral probiotics. Reference will be made to real life cases in which probiotics have made a positive difference in health.
This information is for education purposes only. Patients should consult with a qualified healthcare provider before making decisions about therapies and/or health conditions.
Food supplements should not be used as a substitute for a balanced and varied diet.
Food supplements should not be used as a substitute for a balanced and varied diet.
At the start of the 20th He and Paul Ehrlich were jointly awarded the 1908 Nobel Prize in Physiology or Medicine "in recognition of their work on immunity".
Since that time there have been 24,058 (as at April 1 2019) papers on the subject with only 17 of those appearing before 1990, listed in PubMed with the word “probiotics” in them, plus many papers published outside of this library. The vast majority have been published since the turn of the Millennium, equivalent to over 1,000 papers published each year on the subject of probiotics for the past 18 years.
The purpose of this webinar is ambitious. It is to provide an up to date summary overview of the understanding of probiotics in human health and what benefits have been attributed to specific strains of oral probiotics. Reference will be made to real-life cases in which probiotics have made a positive difference in health.
- Learn about the summary history of probiotics in human health.
- Learn about the description & function of probiotics
- Learn, in brief, about Microbial Faecal Transplant (MCT)
- Learn about the potential role of probiotics in IBD & IBS, inflammation, skin health
- Learn about the potential role of probiotics in brain & nervous system health
- Learn about the specific strains available in oral form and their specific functions